Domaine Faiveley
Domaine Faiveley Montagny
2013
Domaine Faiveley Montagny is a distinguished white Burgundy from one of the region's most respected estates, showcasing Chardonnay's elegant expression in the Côte Chalonnaise's Montagny appellation with characteristic minerality and finesse.
Country
France
Region
Bourgogne - Cote Chalonnaise
More information
Producer
Established in 1825 by Pierre Faiveley, Domaine Faiveley stands among Burgundy's most distinguished family-owned producers, holding one of the region's largest portfolios of classified vineyard land across the Côte d'Or. Based in Nuits-Saint-Georges and now in its seventh generation, the domaine operates as both estate owner and négociant, acquiring grapes from trusted growers to complement its own holdings. The result is a collection of wines recognised for their depth, consistency and authentic expression of Burgundy's most celebrated terroirs.
Quick Facts
- Location: Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
- Founded: 1825
- Founder: Pierre Faiveley
- Ownership: Seventh-generation Faiveley family
- Principal grapes: Pinot Noir and Chardonnay
- Estate size: One of Burgundy's largest Grand Cru and Premier Cru holdings
- Key appellations: Chambertin-Clos de Bèze, Gevrey-Chambertin, Nuits-Saint-Georges, Corton, Mercurey, Chambolle-Musigny
- Signature Grand Cru: Chambertin-Clos de Bèze
- Soils: Predominantly limestone-rich with varying proportions of clay and marl
- Viticulture: Sustainable practices with rigorous parcel selection
- Historic cellars: Nuits-Saint-Georges, housing one of Burgundy's most impressive collections of old vintages
- Style: Classical Burgundy combining finesse, structure and remarkable ageing capacity
Nearly Two Centuries of Family Stewardship
Pierre Faiveley founded the domaine in 1825 during a period of significant change in Burgundy, when many vineyards were being redistributed following the French Revolution. His descendants expanded the estate steadily over successive generations, acquiring parcels in some of the Côte d'Or's most prestigious villages.
The family's dual approach as both estate owner and négociant allowed them to work with prime vineyard sites while maintaining relationships with carefully selected growers. This combination has enabled Domaine Faiveley to produce a broad yet consistently distinguished portfolio spanning regional Bourgogne to some of Burgundy's finest Grand Cru appellations.
By the late 20th century, the domaine had become one of the largest owners of classified land in Burgundy. Today, under seventh-generation leadership, it remains entirely family-owned and continues to prioritise quality and terroir expression across every tier of production.
The Grand Cru Collection
Domaine Faiveley's reputation rests significantly on its holdings in Grand Cru vineyards across Gevrey-Chambertin and Corton. The estate produces Chambertin-Clos de Bèze, one of Burgundy's most esteemed expressions of Pinot Noir, from parcels within this historic nine-hectare monopole originally established by monks in the 7th century.
Additional Grand Cru bottlings include Mazis-Chambertin, Latricières-Chambertin and the distinctive Corton-Clos des Cortons, a monopole entirely owned by Faiveley since 1874. This 2.5-hectare parcel sits at the summit of the Corton hill, where limestone soils and optimal exposure produce Pinot Noir of concentration, structure and considerable longevity.
These wines are traditionally built for extended cellaring. A well-stored Chambertin-Clos de Bèze or Corton-Clos des Cortons can develop gracefully for two decades or more, evolving from youthful intensity into layered complexity with tertiary notes of forest floor, truffle and dried flowers.
Precision Across the Côte d'Or
Beyond Grand Cru sites, the domaine holds significant parcels of Premier Cru land in Nuits-Saint-Georges, Gevrey-Chambertin, Chambolle-Musigny and Mercurey. Plots such as Nuits-Saint-Georges Les Saint-Georges and Gevrey-Chambertin Les Cazetiers express their respective terroirs with clarity, combining village character with greater depth and ageing capacity than regional wines.
Sustainable vineyard management, manual harvesting and traditional winemaking techniques form the foundation of the estate's approach. In the cellars beneath Nuits-Saint-Georges, wines mature slowly in French oak barrels, with the proportion of new wood carefully calibrated to complement rather than dominate site expression.
The domaine's extensive library of older vintages, carefully preserved in its historic cellars, reflects a long-standing commitment to understanding how its wines develop with time. This archive also serves as a reference for evaluating current winemaking decisions and maintaining stylistic continuity across generations.
Country
Region
Bourgogne - Cote Chalonnaise
Côte Chalonnaise is a wine sub-region in Burgundy, France, located south of the Côte d'Or between Chagny and Montagny. Known for producing elegant Pinot Noir and Chardonnay at more accessible prices than its northern neighbours, the region encompasses five main village appellations: Rully, Mercurey, Givry, Montagny and Bouzeron. The terroir combines limestone and clay soils with a slightly warmer climate than the Côte d'Or, creating wines of notable freshness and purity that reflect classic Burgundian winemaking traditions.
The region is particularly respected for its red wines from Mercurey and Givry, which offer refined fruit character, elegant structure and impressive aging potential. Rully and Montagny produce characterful Chardonnay with fine minerality and balance, while Bouzeron holds the distinction of being Burgundy's only village appellation dedicated to Aligoté. Notable producers including Domaine Faiveley, Domaine de Villaine and Domaine Joblot consistently demonstrate the region's ability to deliver authentic Burgundian quality with distinctive terroir expression.
Discover Côte Chalonnaise wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Chardonnay is one of the world’s most important and prestigious white wine grapes, renowned for its remarkable versatility and ability to reflect both terroir and winemaking style. Most famously associated with Burgundy and Champagne in France, Chardonnay is cultivated across virtually every major wine-producing country and can produce everything from precise, mineral-driven whites to rich, complex wines with exceptional ageing potential.
In Burgundy, Chardonnay reaches some of its most celebrated expressions. The limestone-rich vineyards of Chablis are known for wines combining vibrant acidity, citrus character and mineral precision, while the Côte de Beaune, particularly appellations such as Meursault, Puligny-Montrachet and Chassagne-Montrachet, produces some of the world’s most sought-after and age-worthy white wines.
Chardonnay also plays a fundamental role in Champagne, where it contributes freshness, finesse and acidity to blends alongside Pinot Noir and Meunier. When produced exclusively from Chardonnay, the resulting Champagne is known as Blanc de Blancs, a style prized for its elegance, precision and capacity to develop considerable complexity with extended ageing.
The grape’s character varies significantly according to climate, terroir and winemaking. Cooler regions can produce wines showing citrus, green apple, white flowers and mineral notes, while warmer conditions can bring peach, melon and tropical-fruit character. Oak fermentation, barrel ageing and malolactic fermentation can introduce additional layers of toast, vanilla, butter and hazelnut, demonstrating Chardonnay’s exceptional stylistic range.
Beyond France, Chardonnay has established important expressions in California, Australia, New Zealand, South Africa and numerous other wine regions. From the mineral whites of Chablis and the great vineyards of Burgundy to Blanc de Blancs Champagne and modern New World interpretations, Chardonnay’s combination of versatility, complexity and terroir expression has established it as one of the defining grape varieties of fine wine.
History and Style
Domaine Faiveley Montagny represents the estate's commitment to showcasing terroir across Burgundy's diverse appellations. This estate wine comes from the Montagny appellation in the Côte Chalonnaise, a region producing exclusively white wines from Chardonnay that offer exceptional value and authentic Burgundian character.
Quick Facts
- Producer: Domaine Faiveley
- Classification: Montagny AOC
- Region: Côte Chalonnaise
- Appellation: Montagny
- Country: France
- Style: Medium-bodied white Burgundy
- Grape Composition: 100% Chardonnay (appellation requirement)
- Ageing Potential: 5-8 years from vintage
- Alcohol (ABV): 12.5-13.5%
- Tasting Profile: Citrus, white flowers, minerals, subtle oak, crisp acidity
- Food Pairing: Seafood, poultry, goat cheese, cream-based dishes
- Serving Temperature: 10-12°C
- Bottle Status: Estate Wine
- Vintage: Non-Vintage (multi-vintage bottling)
Vineyard, Terroir and Style
Domaine Faiveley, established in 1825, stands as one of Burgundy's most venerable négociant-éleveur houses, with extensive vineyard holdings across prestigious appellations. Their approach to Montagny demonstrates the same rigorous standards applied to their more celebrated holdings in the Côte d'Or, bringing professional vineyard management and precise winemaking to this southern Burgundian terroir. The Montagny appellation's limestone-rich soils impart distinctive minerality that sets these wines apart within the Côte Chalonnaise.
History and Reputation
The wine showcases Chardonnay's expressive character with bright citrus notes, white flowers, and characteristic mineral tension. Oak influence is typically restrained, allowing the purity of fruit and terroir to shine through. The style balances freshness with subtle richness, offering a more accessible yet refined alternative to Côte d'Or whites.
With moderate ageing potential of 5-8 years, Domaine Faiveley Montagny appeals to Burgundy enthusiasts seeking authentic terroir expression at approachable price points. Compare prices across premium retailers on Sipfind to discover this elegant white Burgundy.