
Domaine Faiveley
Domaine Faiveley Mercurey La Framboisière
2013
Domaine Faiveley Mercurey La Framboisière represents the quality and terroir-driven winemaking of one of Burgundy's most respected estates, showcasing the refined elegance and red fruit character of Mercurey's exceptional climat La Framboisière.
Country
France
Region
Bourgogne - Cote Chalonnaise
More information
Producer
Established in 1825 by Pierre Faiveley, Domaine Faiveley stands among Burgundy's most distinguished family-owned producers, holding one of the region's largest portfolios of classified vineyard land across the Côte d'Or. Based in Nuits-Saint-Georges and now in its seventh generation, the domaine operates as both estate owner and négociant, acquiring grapes from trusted growers to complement its own holdings. The result is a collection of wines recognised for their depth, consistency and authentic expression of Burgundy's most celebrated terroirs.
Quick Facts
- Location: Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
- Founded: 1825
- Founder: Pierre Faiveley
- Ownership: Seventh-generation Faiveley family
- Principal grapes: Pinot Noir and Chardonnay
- Estate size: One of Burgundy's largest Grand Cru and Premier Cru holdings
- Key appellations: Chambertin-Clos de Bèze, Gevrey-Chambertin, Nuits-Saint-Georges, Corton, Mercurey, Chambolle-Musigny
- Signature Grand Cru: Chambertin-Clos de Bèze
- Soils: Predominantly limestone-rich with varying proportions of clay and marl
- Viticulture: Sustainable practices with rigorous parcel selection
- Historic cellars: Nuits-Saint-Georges, housing one of Burgundy's most impressive collections of old vintages
- Style: Classical Burgundy combining finesse, structure and remarkable ageing capacity
Nearly Two Centuries of Family Stewardship
Pierre Faiveley founded the domaine in 1825 during a period of significant change in Burgundy, when many vineyards were being redistributed following the French Revolution. His descendants expanded the estate steadily over successive generations, acquiring parcels in some of the Côte d'Or's most prestigious villages.
The family's dual approach as both estate owner and négociant allowed them to work with prime vineyard sites while maintaining relationships with carefully selected growers. This combination has enabled Domaine Faiveley to produce a broad yet consistently distinguished portfolio spanning regional Bourgogne to some of Burgundy's finest Grand Cru appellations.
By the late 20th century, the domaine had become one of the largest owners of classified land in Burgundy. Today, under seventh-generation leadership, it remains entirely family-owned and continues to prioritise quality and terroir expression across every tier of production.
The Grand Cru Collection
Domaine Faiveley's reputation rests significantly on its holdings in Grand Cru vineyards across Gevrey-Chambertin and Corton. The estate produces Chambertin-Clos de Bèze, one of Burgundy's most esteemed expressions of Pinot Noir, from parcels within this historic nine-hectare monopole originally established by monks in the 7th century.
Additional Grand Cru bottlings include Mazis-Chambertin, Latricières-Chambertin and the distinctive Corton-Clos des Cortons, a monopole entirely owned by Faiveley since 1874. This 2.5-hectare parcel sits at the summit of the Corton hill, where limestone soils and optimal exposure produce Pinot Noir of concentration, structure and considerable longevity.
These wines are traditionally built for extended cellaring. A well-stored Chambertin-Clos de Bèze or Corton-Clos des Cortons can develop gracefully for two decades or more, evolving from youthful intensity into layered complexity with tertiary notes of forest floor, truffle and dried flowers.
Precision Across the Côte d'Or
Beyond Grand Cru sites, the domaine holds significant parcels of Premier Cru land in Nuits-Saint-Georges, Gevrey-Chambertin, Chambolle-Musigny and Mercurey. Plots such as Nuits-Saint-Georges Les Saint-Georges and Gevrey-Chambertin Les Cazetiers express their respective terroirs with clarity, combining village character with greater depth and ageing capacity than regional wines.
Sustainable vineyard management, manual harvesting and traditional winemaking techniques form the foundation of the estate's approach. In the cellars beneath Nuits-Saint-Georges, wines mature slowly in French oak barrels, with the proportion of new wood carefully calibrated to complement rather than dominate site expression.
The domaine's extensive library of older vintages, carefully preserved in its historic cellars, reflects a long-standing commitment to understanding how its wines develop with time. This archive also serves as a reference for evaluating current winemaking decisions and maintaining stylistic continuity across generations.
Country
Region
Bourgogne - Cote Chalonnaise
Côte Chalonnaise is a wine sub-region in Burgundy, France, located south of the Côte d'Or between Chagny and Montagny. Known for producing elegant Pinot Noir and Chardonnay at more accessible prices than its northern neighbours, the region encompasses five main village appellations: Rully, Mercurey, Givry, Montagny and Bouzeron. The terroir combines limestone and clay soils with a slightly warmer climate than the Côte d'Or, creating wines of notable freshness and purity that reflect classic Burgundian winemaking traditions.
The region is particularly respected for its red wines from Mercurey and Givry, which offer refined fruit character, elegant structure and impressive aging potential. Rully and Montagny produce characterful Chardonnay with fine minerality and balance, while Bouzeron holds the distinction of being Burgundy's only village appellation dedicated to Aligoté. Notable producers including Domaine Faiveley, Domaine de Villaine and Domaine Joblot consistently demonstrate the region's ability to deliver authentic Burgundian quality with distinctive terroir expression.
Discover Côte Chalonnaise wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
History and Style
Domaine Faiveley Mercurey La Framboisière is an iconic cuvée from Domaine Faiveley, one of Burgundy's oldest and most esteemed family-owned estates. Produced in the Mercurey appellation within the Côte Chalonnaise, this single-vineyard Pinot Noir showcases the terroir-driven character of the climat La Framboisière, translating to 'the raspberry patch'—a name that hints at the wine's distinctive red fruit profile.
Quick Facts
- Producer: Domaine Faiveley
- Classification: Mercurey Premier Cru climat
- Region: Côte Chalonnaise
- Appellation: Mercurey
- Country: France
- Style: Medium-bodied red Burgundy
- Grape Composition: 100% Pinot Noir
- Ageing Potential: 5-10 years from vintage
- Alcohol (ABV): 13-13.5%
- Tasting Profile: Raspberry, red cherry, earth, subtle spice, refined tannins
- Food Pairing: Roasted poultry, duck, pork, mushroom dishes, soft cheeses
- Serving Temperature: 14-16°C
- Bottle Status: Iconic Cuvée
- Consumer Profile: Burgundy enthusiasts, terroir-focused wine lovers, value-conscious collectors
Vineyard, Terroir and Style
Domaine Faiveley has been crafting Burgundian wines since 1825, building a reputation for both quality and consistency across multiple appellations. Their holdings in Mercurey include some of the appellation's finest parcels, with La Framboisière representing a particular expression of the estate's commitment to single-vineyard bottlings. The Côte Chalonnaise, located south of the more celebrated Côte d'Or, offers exceptional value while maintaining the elegance and complexity Burgundy is renowned for. The terroir here combines limestone-rich soils with ideal sun exposure, yielding wines of finesse and structure.
History and Reputation
This iconic cuvée typically displays vibrant red berry fruits—particularly raspberry and cherry—alongside subtle earthy notes and refined tannins. The winemaking emphasizes purity of fruit and terroir expression, with careful oak integration that supports rather than overwhelms the wine's natural elegance. Medium-bodied with bright acidity, it pairs beautifully with roasted poultry, duck, mushroom dishes, and soft cheeses. While approachable in youth, it develops greater complexity with 5-10 years of cellaring.
For those seeking authentic Burgundian Pinot Noir with genuine terroir character at more accessible price points than Côte d'Or wines, Domaine Faiveley Mercurey La Framboisière offers compelling quality and the expertise of a historic producer.
