Vietti
Vietti Barolo
2011
Vietti Barolo is a distinguished expression of Piedmont's celebrated Nebbiolo grape, combining fruit from selected vineyards across the Barolo appellation. Each vineyard component is vinified and matured separately before blending, creating a richly layered wine with floral aromatics, dark fruit and beautifully integrated tannins.
Country
Italy
Region
Barolo/Barbaresco - Barolo/Barbaresco
Scoring
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Producer
Vietti is a historic and highly respected producer of Barolo DOCG and Barbaresco DOCG, celebrated for its meticulous single-vineyard interpretations of Nebbiolo. Based in Castiglione Falletto in the heart of Piedmont's Langhe hills, the estate has been under Krause family ownership since 2016, following generations of family stewardship by the Vietti and Currado families. Its wines combine aromatic refinement, structural elegance and the depth required for long-term cellaring.
Quick Facts
- Location: Castiglione Falletto, Langhe, Piedmont, Italy
- Founded: Late 19th century
- Classification: Barolo DOCG and Barbaresco DOCG
- Ownership: Krause family, since 2016
- Previous stewardship: Vietti and Currado families
- Principal grape: Nebbiolo
- Other varieties: Barbera, Arneis
- Signature wines: Barolo Rocche di Castiglione, Barolo Lazzarito, Barolo Ravera
- Soils: Calcareous marl with varying proportions of sand and clay
- Vineyards: Multiple cru holdings across Barolo and Barbaresco zones
- Style: Precise, balanced and built for extended ageing
- Winemaking: Extended maceration and maturation in large oak casks
A Pioneering Estate in Castiglione Falletto
Vietti was established in the late 19th century in Castiglione Falletto, one of Barolo's most acclaimed communes. The estate gained prominence under the leadership of Alfredo Currado, who joined the family in the 1960s and became a defining figure in modern Piedmontese winemaking. Currado was among the first producers to bottle single-vineyard Barolo and Barbaresco, emphasising the distinctive character of individual crus at a time when such precision was rare.
His commitment to site-specific expression helped establish Vietti as a benchmark for quality and clarity. In 2016, the Krause family acquired the estate, ensuring continuity of its winemaking philosophy and further investment in its vineyards and cellar.
The Crus of Barolo and Barbaresco
Vietti's identity is shaped by its holdings in some of the Langhe's most distinguished vineyard sites. In Barolo, the estate produces wines from Rocche di Castiglione, Lazzarito, Ravera, Brunate and Villero—each expressing a distinct facet of Nebbiolo shaped by soil composition, exposure and elevation.
Rocche di Castiglione, located directly above the village of Castiglione Falletto, is the estate's historic flagship vineyard. Its steep, southwest-facing slopes and compact calcareous marl soils produce a Barolo of concentration, aromatic intensity and firm structure, capable of evolving gracefully for three decades or more.
Lazzarito, situated in Serralunga d'Alba, offers a more austere and mineral-driven expression, while Ravera in Novello is recognised for its elegance and floral character. In Barbaresco, Vietti works with fruit from the Masseria cru, producing wines of refinement and balance.
Tradition and Precision in the Cellar
Vietti's winemaking approach respects the traditional methods of the region while allowing each site to speak with clarity. Extended maceration on the skins—often lasting several weeks—extracts colour, tannin and aromatic complexity without over-extraction. Fermentation and maturation take place in large Slavonian oak botti, which permit gradual oxygenation and development without imposing dominant wood character.
The result is a collection of wines that balance power with finesse, combining the savoury depth, fine-grained tannins and lifted aromatics that define great Nebbiolo. Vietti's Barolo and Barbaresco are built to reward extended cellaring, typically reaching their peak after 15 to 25 years, though the finest vintages from the estate's top crus can continue to evolve for much longer.
Beyond Nebbiolo, Vietti also produces distinguished Barbera d'Alba and Arneis, showcasing the estate's commitment to expressing the full range of Piedmont's indigenous varieties with precision and respect for origin.
Country
Region
Barolo/Barbaresco - Barolo/Barbaresco
Barolo and Barbaresco are widely regarded as Italy's most prestigious wine regions and represent the benchmark for Nebbiolo worldwide. Located in the Langhe hills of Piedmont in northwestern Italy, these neighbouring DOCG appellations combine centuries of winemaking tradition with exceptional terroir, producing some of the most sought-after and age-worthy wines in the world. Often described as the 'King and Queen of Italian wine', Barolo and Barbaresco have established Piedmont as one of the greatest fine wine regions alongside Bordeaux and Burgundy.
The regions benefit from a continental climate moderated by Alpine influences, with calcareous marl and sandstone soils that create ideal conditions for Nebbiolo. Barolo covers eleven communes including the renowned crus of Cannubi, Brunate and Bussia, producing powerful, structured wines that require extended ageing. Barbaresco, located northeast of Barolo, encompasses four communes and produces wines that are typically more approachable in their youth while retaining remarkable elegance and complexity. Both regions demonstrate extraordinary site-specific expression, with individual vineyards—known as Menzioni Geografiche Aggiuntive (MGAs)—producing distinct interpretations of Nebbiolo's signature aromas of rose, tar, cherry and truffle.
The regions are home to legendary producers including Giacomo Conterno, Bruno Giacosa, Bartolo Mascarello, Giuseppe Rinaldi, Gaja, Produttori del Barbaresco and Roagna. Together these estates represent a culture of meticulous vineyard management, respect for tradition and uncompromising quality that has made Barolo and Barbaresco among the world's most collectible wines.
Whether exploring historic vintages, renowned crus or iconic producers, Barolo and Barbaresco offer an unrivalled journey through Italy's finest wine heritage. Discover Barolo/Barbaresco wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Nebbiolo is the noble red grape of Piedmont in northwestern Italy, best known as the variety behind the celebrated wines of Barolo and Barbaresco. Despite its relatively pale colour, Nebbiolo produces wines of remarkable structure, complexity and longevity, combining naturally high acidity with powerful tannins.
Classic Nebbiolo is distinguished by an expressive aromatic profile of red cherry, rose, violet and dried flowers, often developing notes of spice, herbs, leather, tobacco and truffle with age. The grape is particularly sensitive to its growing site, allowing differences in soil, altitude and exposure to create highly distinctive expressions.
Nebbiolo reaches its greatest fame in the Langhe hills, where Barolo and Barbaresco demonstrate the grape’s exceptional capacity for ageing and reflecting terroir. Beyond these renowned appellations, Nebbiolo is also cultivated across northern Piedmont and parts of Lombardy, producing styles ranging from elegant and aromatic to intensely structured.
Its combination of perfume, acidity, tannin and longevity has established Nebbiolo as one of Italy’s most important and distinctive red grape varieties.
History and Style
Vietti Barolo – The Art of Blending Barolo's Distinctive Terroirs
Vietti Barolo is the producer's interpretation of classic Barolo, bringing together Nebbiolo from selected vineyards across several communes within the renowned Barolo DOCG appellation.
Rather than expressing a single vineyard, the wine is created through the careful combination of different vineyard components, each cultivated, vinified and matured to preserve its individual character.
This approach is fundamental to the identity of Vietti Barolo.
The producer selects grapes from smaller but significant vineyard sites throughout the appellation, where variations in soil, exposure and growing conditions contribute different characteristics to the finished wine.
The vineyards are planted exclusively with Nebbiolo, the grape variety responsible for Barolo's distinctive combination of aromatic complexity, acidity and tannic structure.
According to Vietti, the vines range from approximately 10 to 45 years of age and grow in limestone- and clay-rich soils.
Each vineyard component undergoes separate vinification and maturation before the final blend is assembled.
The result is a wine designed to express the diversity of Barolo through a harmonious combination of its individual terroirs.
Vietti describes the finished wine as richly aromatic, with notes of plum, cherries, blackberry, rose petals and tobacco, supported by a powerful palate and well-integrated tannins.
Its distinctive character reflects both the qualities of Nebbiolo and the producer's detailed approach to vineyard selection and winemaking.
Wine at a Glance
- Wine: Vietti Barolo
- Producer: Vietti
- Country: Italy
- Region: Piedmont
- Wine Region: Langhe
- Appellation: Barolo DOCG
- Wine Type: Still Red Wine
- Grape Variety: 100% Nebbiolo
- Vineyard Origin: Selected vineyards across several Barolo communes
- Vine Age: Approximately 10–45 years
- Vine Training: Guyot
- Planting Density: Approximately 4,500 vines per hectare
- Soil: Limestone and clay
- Fermentation: Approximately 3–4 weeks in stainless steel
- Maceration: Pre- and post-fermentation, including submerged-cap technique
- Malolactic Fermentation: In wooden vessels
- Oak Ageing: Approximately 30 months
- Ageing Vessels: Predominantly large barrels, with a small proportion of barriques
- Colour: Medium-intensity ruby red
- Producer-Described Aromas: Plum, cherries, blackberry, rose petals and tobacco
- Vintage Type: Vintage wine
- Sipfind MVP Format: 750 ml
What Makes Vietti Barolo Special?
The defining characteristic of Vietti Barolo is the producer's approach to combining different vineyard expressions.
Barolo is internationally recognised for the individuality of its vineyards. Even relatively small geographical differences can influence the structure, aromatic character and development of Nebbiolo.
Vietti approaches this diversity through separate vinification and maturation.
Instead of immediately combining grapes from different locations, the producer treats each vineyard component individually.
This allows the winemaking process to respond to the characteristics of each site.
Only after maturation are the individual wines brought together to create the final Barolo.
The objective is not to eliminate the differences between vineyards but to combine their qualities into a balanced expression of the appellation.
This method distinguishes Vietti Barolo from the producer's vineyard-designated wines, such as Brunate and Cerequio, which are intended to highlight specific geographical origins.
Vietti Barolo instead represents the producer's broader interpretation of the region.
The Vineyards – Nebbiolo from Across Barolo
The grapes used for Vietti Barolo originate from selected vineyards situated in different municipalities within the Barolo production area.
According to the producer, the vineyards contain vines approximately 10–45 years old, trained using the Guyot system.
The average planting density is around 4,500 vines per hectare.
The soils are characterised by limestone and clay, two important components of the geological landscape found throughout the Barolo region.
These conditions provide the environment in which Nebbiolo develops its distinctive combination of fruit, acidity and tannic structure.
The decision to work with several vineyard sites gives Vietti access to grapes grown under different conditions.
Each site contributes its own characteristics to the winemaking process.
The producer does not identify a fixed list of contributing vineyards in its general product description, and the composition may therefore need to be documented separately for individual vintages.
What is clear is that the diversity of vineyard origin is central to the identity of Vietti Barolo.
Nebbiolo – The Foundation of Vietti Barolo
Vietti Barolo is produced exclusively from Nebbiolo, the grape variety required by the Barolo DOCG appellation.
Nebbiolo is renowned for its ability to produce wines combining aromatic intensity with pronounced tannins and naturally high acidity.
These characteristics help explain the variety's importance in Piedmont and its association with wines capable of developing considerable complexity through bottle maturation.
The grape is particularly sensitive to vineyard conditions.
Differences in soil, exposure and growing season can influence its aromatic expression and structure.
For Vietti Barolo, this sensitivity is particularly relevant because the wine incorporates grapes from multiple vineyard sites.
The producer's separate treatment of each vineyard component allows these differences to be considered during vinification and maturation.
The finished wine is therefore an expression of Nebbiolo shaped by several parts of the Barolo landscape.
Winemaking – Individual Vineyards, Separate Vinification
Vietti's winemaking process is one of the most distinctive aspects of this wine.
According to the producer, each individual vineyard component is vinified separately, using methods adapted to its characteristics.
The grapes are harvested by hand, as specified in the technical documentation.
Following gentle pressing, alcoholic fermentation takes place in stainless-steel tanks, with the juice remaining in contact with the grape skins.
The fermentation and associated maceration period lasts approximately three to four weeks.
This includes both pre-fermentation and post-fermentation maceration.
Vietti also employs the traditional submerged-cap technique.
In this method, the cap of grape skins is kept beneath the surface of the fermenting wine, maintaining contact between the liquid and the skins.
This contact is important for the extraction of colour, tannins and other compounds that contribute to the wine's structure and character.
The separate vinification of individual vineyard components allows Vietti to preserve their different qualities before the final blending stage.
Oak Maturation – Approximately 30 Months in Wood
Following alcoholic fermentation, Vietti Barolo undergoes malolactic fermentation in wooden vessels.
This process converts sharper malic acid into softer lactic acid and is an important stage in the development of many red wines.
The wine then matures for approximately 30 months, predominantly in large wooden barrels.
A smaller proportion is aged in barriques.
The use of different maturation vessels forms part of the producer's approach to developing the individual vineyard components.
Vietti states that the wines are matured separately before being assembled into the final blend.
This means the blending decision takes place after the producer has had the opportunity to assess the development of the different components.
The extended maturation period is a significant part of the wine's production identity.
It contributes to the integration of its structural elements before bottling.
Tasting Profile – Rich Fruit, Roses and Integrated Tannins
Vietti's official tasting description identifies a medium-intensity ruby-red colour.
The aromatic profile is particularly expressive.
The producer describes notes of plum, ripe red and black cherries, sour cherries, blackberry, rose petals and tobacco.
These characteristics combine ripe fruit with floral and savoury elements.
On the palate, Vietti describes the wine as rich and powerful, with well-integrated tannins.
The current producer description also identifies alpine herbs and a leather-like finish.
The published technical sheet describes balsamic and lightly spicy nuances.
Together, these descriptions communicate a wine with substantial aromatic depth and a structured yet integrated palate.
They are producer descriptions of the wine's general character rather than verified tasting notes for every historical vintage.
For individual vintage pages, Sipfind should supplement this information with the corresponding technical sheet and vintage-specific tasting assessments.
The Importance of Blending in Classic Barolo
The blending of Nebbiolo from different vineyards is an important tradition within Barolo.
Although individual vineyard bottlings have become internationally prominent, the combination of different vineyard sites remains a distinct approach to producing wines that represent the appellation.
Vietti Barolo follows this philosophy.
Its production method allows the producer to assess each vineyard component individually before deciding how the final wine should be assembled.
This is particularly relevant in an appellation where variations in vineyard conditions can create meaningful differences in the character of Nebbiolo.
By maintaining separate vinification and maturation, Vietti preserves flexibility throughout the production process.
The final blend represents a considered combination of these different expressions.
This approach gives Vietti Barolo its own identity within the producer's wider portfolio.
Vietti Barolo and the Estate's Single-Vineyard Wines
Vietti produces several renowned Barolo wines associated with individual vineyard designations.
These include Brunate, Cerequio, Ravera, Lazzarito and Rocche di Castiglione.
Each is linked to a specific geographical origin.
Vietti Barolo follows a different production philosophy.
Rather than highlighting a single vineyard, it combines selected vineyard components from across the appellation.
This distinction is essential when identifying the wine.
Vietti Barolo should not be confused with the producer's single-vineyard bottlings, even though they share the same grape variety and appellation.
For enthusiasts interested in exploring Vietti's approach to Nebbiolo, the wines offer different perspectives on the relationship between vineyard origin, vinification and blending.
Vintage Variation and Bottle Development
Vietti Barolo is a vintage wine, meaning that each release is associated with a particular harvest year.
Growing conditions differ from one vintage to another, affecting the ripeness, acidity, tannin development and aromatic character of Nebbiolo.
The producer's general technical description provides a foundation for understanding the wine, but it does not establish an identical composition or drinking window for every vintage.
Individual vintage pages should therefore document the relevant harvest conditions, production details and tasting assessments.
Nebbiolo's structural characteristics can support bottle development, but the precise ageing potential of a particular Vietti Barolo should be assessed using vintage-specific information.
For collectors and enthusiasts, this distinction is important when comparing bottles from different years.
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Learn how Vietti combines selected vineyard sites, separate vinification and extended oak maturation to create its interpretation of Barolo.
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