Vietti
Vietti Barolo Ravera
2017
From 157 EUR from 1 retailers
Vietti Barolo Ravera is a single-vineyard Nebbiolo from the Ravera MGA in Novello, Piedmont. Known for its elevated vineyard setting, Ravera is an important part of Barolo's geographical identity and produces wines recognised for their structure, aromatic precision and capacity to develop with age.
Country
Italy
Region
Barolo/Barbaresco - Barolo/Barbaresco
Number of retailers: 1
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European Union
Vietti Barolo Ravera
2017
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Producer
Vietti is a historic and highly respected producer of Barolo DOCG and Barbaresco DOCG, celebrated for its meticulous single-vineyard interpretations of Nebbiolo. Based in Castiglione Falletto in the heart of Piedmont's Langhe hills, the estate has been under Krause family ownership since 2016, following generations of family stewardship by the Vietti and Currado families. Its wines combine aromatic refinement, structural elegance and the depth required for long-term cellaring.
Quick Facts
- Location: Castiglione Falletto, Langhe, Piedmont, Italy
- Founded: Late 19th century
- Classification: Barolo DOCG and Barbaresco DOCG
- Ownership: Krause family, since 2016
- Previous stewardship: Vietti and Currado families
- Principal grape: Nebbiolo
- Other varieties: Barbera, Arneis
- Signature wines: Barolo Rocche di Castiglione, Barolo Lazzarito, Barolo Ravera
- Soils: Calcareous marl with varying proportions of sand and clay
- Vineyards: Multiple cru holdings across Barolo and Barbaresco zones
- Style: Precise, balanced and built for extended ageing
- Winemaking: Extended maceration and maturation in large oak casks
A Pioneering Estate in Castiglione Falletto
Vietti was established in the late 19th century in Castiglione Falletto, one of Barolo's most acclaimed communes. The estate gained prominence under the leadership of Alfredo Currado, who joined the family in the 1960s and became a defining figure in modern Piedmontese winemaking. Currado was among the first producers to bottle single-vineyard Barolo and Barbaresco, emphasising the distinctive character of individual crus at a time when such precision was rare.
His commitment to site-specific expression helped establish Vietti as a benchmark for quality and clarity. In 2016, the Krause family acquired the estate, ensuring continuity of its winemaking philosophy and further investment in its vineyards and cellar.
The Crus of Barolo and Barbaresco
Vietti's identity is shaped by its holdings in some of the Langhe's most distinguished vineyard sites. In Barolo, the estate produces wines from Rocche di Castiglione, Lazzarito, Ravera, Brunate and Villero—each expressing a distinct facet of Nebbiolo shaped by soil composition, exposure and elevation.
Rocche di Castiglione, located directly above the village of Castiglione Falletto, is the estate's historic flagship vineyard. Its steep, southwest-facing slopes and compact calcareous marl soils produce a Barolo of concentration, aromatic intensity and firm structure, capable of evolving gracefully for three decades or more.
Lazzarito, situated in Serralunga d'Alba, offers a more austere and mineral-driven expression, while Ravera in Novello is recognised for its elegance and floral character. In Barbaresco, Vietti works with fruit from the Masseria cru, producing wines of refinement and balance.
Tradition and Precision in the Cellar
Vietti's winemaking approach respects the traditional methods of the region while allowing each site to speak with clarity. Extended maceration on the skins—often lasting several weeks—extracts colour, tannin and aromatic complexity without over-extraction. Fermentation and maturation take place in large Slavonian oak botti, which permit gradual oxygenation and development without imposing dominant wood character.
The result is a collection of wines that balance power with finesse, combining the savoury depth, fine-grained tannins and lifted aromatics that define great Nebbiolo. Vietti's Barolo and Barbaresco are built to reward extended cellaring, typically reaching their peak after 15 to 25 years, though the finest vintages from the estate's top crus can continue to evolve for much longer.
Beyond Nebbiolo, Vietti also produces distinguished Barbera d'Alba and Arneis, showcasing the estate's commitment to expressing the full range of Piedmont's indigenous varieties with precision and respect for origin.
Country
Region
Barolo/Barbaresco - Barolo/Barbaresco
Barolo and Barbaresco are widely regarded as Italy's most prestigious wine regions and represent the benchmark for Nebbiolo worldwide. Located in the Langhe hills of Piedmont in northwestern Italy, these neighbouring DOCG appellations combine centuries of winemaking tradition with exceptional terroir, producing some of the most sought-after and age-worthy wines in the world. Often described as the 'King and Queen of Italian wine', Barolo and Barbaresco have established Piedmont as one of the greatest fine wine regions alongside Bordeaux and Burgundy.
The regions benefit from a continental climate moderated by Alpine influences, with calcareous marl and sandstone soils that create ideal conditions for Nebbiolo. Barolo covers eleven communes including the renowned crus of Cannubi, Brunate and Bussia, producing powerful, structured wines that require extended ageing. Barbaresco, located northeast of Barolo, encompasses four communes and produces wines that are typically more approachable in their youth while retaining remarkable elegance and complexity. Both regions demonstrate extraordinary site-specific expression, with individual vineyards—known as Menzioni Geografiche Aggiuntive (MGAs)—producing distinct interpretations of Nebbiolo's signature aromas of rose, tar, cherry and truffle.
The regions are home to legendary producers including Giacomo Conterno, Bruno Giacosa, Bartolo Mascarello, Giuseppe Rinaldi, Gaja, Produttori del Barbaresco and Roagna. Together these estates represent a culture of meticulous vineyard management, respect for tradition and uncompromising quality that has made Barolo and Barbaresco among the world's most collectible wines.
Whether exploring historic vintages, renowned crus or iconic producers, Barolo and Barbaresco offer an unrivalled journey through Italy's finest wine heritage. Discover Barolo/Barbaresco wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Nebbiolo is the noble red grape of Piedmont in northwestern Italy, best known as the variety behind the celebrated wines of Barolo and Barbaresco. Despite its relatively pale colour, Nebbiolo produces wines of remarkable structure, complexity and longevity, combining naturally high acidity with powerful tannins.
Classic Nebbiolo is distinguished by an expressive aromatic profile of red cherry, rose, violet and dried flowers, often developing notes of spice, herbs, leather, tobacco and truffle with age. The grape is particularly sensitive to its growing site, allowing differences in soil, altitude and exposure to create highly distinctive expressions.
Nebbiolo reaches its greatest fame in the Langhe hills, where Barolo and Barbaresco demonstrate the grape’s exceptional capacity for ageing and reflecting terroir. Beyond these renowned appellations, Nebbiolo is also cultivated across northern Piedmont and parts of Lombardy, producing styles ranging from elegant and aromatic to intensely structured.
Its combination of perfume, acidity, tannin and longevity has established Nebbiolo as one of Italy’s most important and distinctive red grape varieties.
History and Style
Vietti Barolo Ravera – A Distinctive Expression of Novello
Vietti Barolo Ravera is a vineyard-designated Barolo produced from Nebbiolo grown in the Ravera geographical area of Novello, one of the eleven municipalities included in the Barolo DOCG appellation.
Ravera has become one of the recognised vineyard names associated with the southern part of the Barolo production zone.
Its elevated position and growing conditions contribute to the identity of wines produced from the site.
For Vietti, Ravera forms part of a collection of single-vineyard Barolo wines that explore the differences between individual growing areas across the appellation.
The estate's approach reflects the importance of vineyard identity in modern Barolo.
Although Nebbiolo is the common grape variety, wines from different vineyards can display meaningful differences in aromatic expression, tannin structure and development.
Ravera is particularly associated with a combination of structure, freshness and the capacity for long-term evolution.
Its geographical position makes it an important reference point for understanding the diversity of Barolo.
Vietti Barolo Ravera therefore offers an opportunity to explore the character of a recognised vineyard site through the interpretation of an established Piedmontese producer.
Wine at a Glance
AttributeDetails
Wine
Vietti Barolo Ravera
Producer
Vietti
Country
Italy
Region
Piedmont
Wine Region
Langhe
Appellation
Barolo DOCG
Municipality
Novello
Vineyard / MGA
Ravera
Grape Variety
Nebbiolo
Wine Colour
Red
Wine Type
Still Red Wine
Vintage Type
Vintage
Vineyard Classification
Barolo MGA
Vineyard Altitude
Producer verification required
Vineyard Exposure
Producer verification required
Vine Age
Producer verification required
Soil Composition
Producer verification required
Fermentation
Producer verification required
Maturation
Producer verification required
Producer Tasting Notes
Producer verification required
First Vietti Vintage
Producer verification required
Sipfind MVP Format
750 ml
Ravera – One of Novello's Recognised Barolo Vineyards
Ravera is a recognised geographical area within the municipality of Novello.
Novello lies towards the southern part of the Barolo appellation, where the landscape is characterised by a complex arrangement of hills, slopes and vineyard exposures.
The area's vineyards form part of the broader Langhe landscape, whose geological history has created a diversity of soil formations.
Ravera is associated with relatively elevated vineyard positions.
Altitude can influence the conditions under which Nebbiolo ripens, including temperature variation and the length of the growing season.
These factors can contribute to differences in acidity, aromatic development and tannin maturity.
However, the precise vineyard altitude, exposure and geological characteristics of Vietti's holdings must be established from the estate's technical documentation.
Such details are particularly important for a single-vineyard wine.
They allow the characteristics of the actual vineyard parcels to be distinguished from general descriptions of the surrounding municipality.
For Vietti Barolo Ravera, the geographical designation is therefore central to the wine's identity.
Nebbiolo – The Foundation of Barolo Ravera
Vietti Barolo Ravera is made from Nebbiolo, the grape variety required for Barolo DOCG.
Nebbiolo is one of Italy's most distinctive red grapes.
It is particularly associated with Piedmont, where it produces wines that can combine aromatic complexity with pronounced tannins and acidity.
The grape is known for its relatively pale colour compared with many other structured red varieties.
Its aromatic profile can include red fruit, flowers and spice, while mature wines may develop more complex tertiary characteristics.
Nebbiolo's structure makes it especially responsive to vineyard conditions.
Differences in soil, altitude, exposure and growing season can influence the resulting wine.
In Barolo, these variations have contributed to the recognition of individual vineyard areas.
For Vietti Ravera, Nebbiolo provides the common foundation shared with the producer's other Barolo wines.
The Ravera vineyard supplies the geographical identity that distinguishes this bottling.
The Character of Ravera
Ravera is frequently associated with Barolo wines combining structure and freshness.
Its elevated growing conditions can contribute to a relatively extended ripening period for Nebbiolo.
This relationship between vineyard position and grape development is one of the reasons the site attracts attention among Barolo enthusiasts.
Wines from Ravera are often discussed in terms of aromatic definition, tannin structure and their ability to evolve over time.
However, the characteristics of an individual wine also depend on the producer's vineyard management, harvest decisions and winemaking methods.
For Vietti Barolo Ravera, these factors must be considered together.
The wine should not be defined solely by general descriptions of the vineyard.
A complete understanding requires the producer's technical information and documented tasting notes.
This is especially relevant when comparing Vietti Ravera with other wines from the same MGA.
Winemaking and Maturation
Barolo DOCG is subject to specific production and ageing requirements.
The appellation requires a minimum ageing period of 38 months, including at least 18 months in wood, calculated according to its regulatory timetable.
These requirements establish the foundation for Barolo production.
However, producers may use different approaches to fermentation, maceration and maturation.
The choice of fermentation vessel, temperature management, extraction and ageing vessel can influence the wine's structure and development.
For Vietti Barolo Ravera, the precise production method must be taken from the estate's official technical documentation.
Without that information, it would be inappropriate to assign a specific fermentation duration, maceration technique or barrel-ageing regime.
These details are important because they help explain how Vietti interprets the characteristics of Ravera.
Once verified, they should form an integral part of the wine's permanent product description.
Tasting Profile – Structure, Freshness and Complexity
Nebbiolo from Barolo can display a broad range of aromatic and structural characteristics.
Typical descriptions of the variety include red cherry, raspberry, rose, violet and spice.
With bottle age, additional aromas associated with dried flowers, leather, tobacco and earthy notes may emerge.
Barolo is also recognised for its tannin structure and acidity.
These characteristics can contribute to a wine's development over time.
Ravera is often associated with wines that combine structure and freshness.
However, these general characteristics should not be presented as Vietti's official tasting notes.
The precise aromatic profile, palate structure and finish of Vietti Barolo Ravera should be documented from the producer's published description.
Individual vintage pages can then provide more detailed tasting information for specific releases.
Ageing Potential and Vintage Variation
Vietti Barolo Ravera is a vintage wine.
Each release reflects the conditions of its growing season.
Variations in temperature, rainfall and harvest timing can influence Nebbiolo's ripeness, acidity and tannin development.
These differences are particularly relevant for vineyard-designated Barolo wines.
Ravera's reputation includes an association with wines capable of developing over time.
However, the appropriate drinking window depends on the individual vintage and its production characteristics.
It would therefore be misleading to assign a single ageing recommendation to every release.
For Sipfind, the permanent bottle page should remain vintage-neutral.
Individual vintage pages can provide more specific information about growing conditions, tasting assessments and drinking windows when supported by reliable sources.
Ravera Within Vietti's Barolo Collection
Vietti produces a collection of vineyard-designated Barolo wines from recognised geographical areas across the appellation.
These include Rocche di Castiglione, Brunate, Lazzarito and Ravera.
Each wine reflects a different vineyard origin.
Ravera represents the estate's connection to Novello and the southern part of the Barolo production area.
Its position within the collection provides an opportunity to compare wines made from the same grape variety but grown in different geographical settings.
For enthusiasts exploring Vietti's range, Ravera is therefore an important part of the producer's vineyard-focused approach.
The wine demonstrates how differences in growing conditions can contribute to the diversity of Barolo.
Discover Vietti Barolo Ravera on Sipfind
Explore Vietti Barolo Ravera, a single-vineyard Barolo from the Ravera MGA in Novello, Piedmont.
Discover the vineyard's geographical identity, the characteristics of Nebbiolo and the place of Ravera within Vietti's collection of vineyard-designated Barolo wines.
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