Vietti
Vietti Barolo Cerequio
2018
From 161 EUR from 1 retailers
Vietti Barolo Cerequio is a distinguished single-vineyard Barolo from one of La Morra's most celebrated sites. Crafted entirely from Nebbiolo, it combines the aromatic elegance of Cerequio's calcareous marl soils with remarkable depth, refined tannins and exceptional ageing potential.
Country
Italy
Region
Barolo/Barbaresco - Barolo/Barbaresco
Number of retailers: 1
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European Union
Vietti Barolo Cerequio
2018
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Producer
Vietti is a historic and highly respected producer of Barolo DOCG and Barbaresco DOCG, celebrated for its meticulous single-vineyard interpretations of Nebbiolo. Based in Castiglione Falletto in the heart of Piedmont's Langhe hills, the estate has been under Krause family ownership since 2016, following generations of family stewardship by the Vietti and Currado families. Its wines combine aromatic refinement, structural elegance and the depth required for long-term cellaring.
Quick Facts
- Location: Castiglione Falletto, Langhe, Piedmont, Italy
- Founded: Late 19th century
- Classification: Barolo DOCG and Barbaresco DOCG
- Ownership: Krause family, since 2016
- Previous stewardship: Vietti and Currado families
- Principal grape: Nebbiolo
- Other varieties: Barbera, Arneis
- Signature wines: Barolo Rocche di Castiglione, Barolo Lazzarito, Barolo Ravera
- Soils: Calcareous marl with varying proportions of sand and clay
- Vineyards: Multiple cru holdings across Barolo and Barbaresco zones
- Style: Precise, balanced and built for extended ageing
- Winemaking: Extended maceration and maturation in large oak casks
A Pioneering Estate in Castiglione Falletto
Vietti was established in the late 19th century in Castiglione Falletto, one of Barolo's most acclaimed communes. The estate gained prominence under the leadership of Alfredo Currado, who joined the family in the 1960s and became a defining figure in modern Piedmontese winemaking. Currado was among the first producers to bottle single-vineyard Barolo and Barbaresco, emphasising the distinctive character of individual crus at a time when such precision was rare.
His commitment to site-specific expression helped establish Vietti as a benchmark for quality and clarity. In 2016, the Krause family acquired the estate, ensuring continuity of its winemaking philosophy and further investment in its vineyards and cellar.
The Crus of Barolo and Barbaresco
Vietti's identity is shaped by its holdings in some of the Langhe's most distinguished vineyard sites. In Barolo, the estate produces wines from Rocche di Castiglione, Lazzarito, Ravera, Brunate and Villero—each expressing a distinct facet of Nebbiolo shaped by soil composition, exposure and elevation.
Rocche di Castiglione, located directly above the village of Castiglione Falletto, is the estate's historic flagship vineyard. Its steep, southwest-facing slopes and compact calcareous marl soils produce a Barolo of concentration, aromatic intensity and firm structure, capable of evolving gracefully for three decades or more.
Lazzarito, situated in Serralunga d'Alba, offers a more austere and mineral-driven expression, while Ravera in Novello is recognised for its elegance and floral character. In Barbaresco, Vietti works with fruit from the Masseria cru, producing wines of refinement and balance.
Tradition and Precision in the Cellar
Vietti's winemaking approach respects the traditional methods of the region while allowing each site to speak with clarity. Extended maceration on the skins—often lasting several weeks—extracts colour, tannin and aromatic complexity without over-extraction. Fermentation and maturation take place in large Slavonian oak botti, which permit gradual oxygenation and development without imposing dominant wood character.
The result is a collection of wines that balance power with finesse, combining the savoury depth, fine-grained tannins and lifted aromatics that define great Nebbiolo. Vietti's Barolo and Barbaresco are built to reward extended cellaring, typically reaching their peak after 15 to 25 years, though the finest vintages from the estate's top crus can continue to evolve for much longer.
Beyond Nebbiolo, Vietti also produces distinguished Barbera d'Alba and Arneis, showcasing the estate's commitment to expressing the full range of Piedmont's indigenous varieties with precision and respect for origin.
Country
Region
Barolo/Barbaresco - Barolo/Barbaresco
Barolo and Barbaresco are widely regarded as Italy's most prestigious wine regions and represent the benchmark for Nebbiolo worldwide. Located in the Langhe hills of Piedmont in northwestern Italy, these neighbouring DOCG appellations combine centuries of winemaking tradition with exceptional terroir, producing some of the most sought-after and age-worthy wines in the world. Often described as the 'King and Queen of Italian wine', Barolo and Barbaresco have established Piedmont as one of the greatest fine wine regions alongside Bordeaux and Burgundy.
The regions benefit from a continental climate moderated by Alpine influences, with calcareous marl and sandstone soils that create ideal conditions for Nebbiolo. Barolo covers eleven communes including the renowned crus of Cannubi, Brunate and Bussia, producing powerful, structured wines that require extended ageing. Barbaresco, located northeast of Barolo, encompasses four communes and produces wines that are typically more approachable in their youth while retaining remarkable elegance and complexity. Both regions demonstrate extraordinary site-specific expression, with individual vineyards—known as Menzioni Geografiche Aggiuntive (MGAs)—producing distinct interpretations of Nebbiolo's signature aromas of rose, tar, cherry and truffle.
The regions are home to legendary producers including Giacomo Conterno, Bruno Giacosa, Bartolo Mascarello, Giuseppe Rinaldi, Gaja, Produttori del Barbaresco and Roagna. Together these estates represent a culture of meticulous vineyard management, respect for tradition and uncompromising quality that has made Barolo and Barbaresco among the world's most collectible wines.
Whether exploring historic vintages, renowned crus or iconic producers, Barolo and Barbaresco offer an unrivalled journey through Italy's finest wine heritage. Discover Barolo/Barbaresco wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Nebbiolo is the noble red grape of Piedmont in northwestern Italy, best known as the variety behind the celebrated wines of Barolo and Barbaresco. Despite its relatively pale colour, Nebbiolo produces wines of remarkable structure, complexity and longevity, combining naturally high acidity with powerful tannins.
Classic Nebbiolo is distinguished by an expressive aromatic profile of red cherry, rose, violet and dried flowers, often developing notes of spice, herbs, leather, tobacco and truffle with age. The grape is particularly sensitive to its growing site, allowing differences in soil, altitude and exposure to create highly distinctive expressions.
Nebbiolo reaches its greatest fame in the Langhe hills, where Barolo and Barbaresco demonstrate the grape’s exceptional capacity for ageing and reflecting terroir. Beyond these renowned appellations, Nebbiolo is also cultivated across northern Piedmont and parts of Lombardy, producing styles ranging from elegant and aromatic to intensely structured.
Its combination of perfume, acidity, tannin and longevity has established Nebbiolo as one of Italy’s most important and distinctive red grape varieties.
History and Style
Vietti Cerequio – A Distinguished Single-Vineyard Barolo
Vietti Barolo Cerequio is a prestigious single-vineyard red wine from the celebrated Cerequio vineyard in La Morra, one of the most renowned communes within the Barolo DOCG appellation of Piedmont.
Produced exclusively from Nebbiolo, the wine reflects the exceptional reputation of Cerequio, a historic vineyard site recognised for its ability to produce Barolo wines of aromatic complexity, structural depth and remarkable elegance.
Vietti is among the most respected producers in the Langhe, renowned for its commitment to expressing the individual character of Barolo's great vineyard sites.
Cerequio occupies a distinctive position within this portfolio.
The wine combines the floral refinement traditionally associated with La Morra with the concentration, tannic structure and longevity expected from exceptional Barolo.
Its character is shaped by the vineyard's calcareous marl soils, favourable exposures and the careful cultivation of Nebbiolo.
For enthusiasts seeking to understand the diversity of Barolo's individual terroirs, Vietti Cerequio offers a compelling expression of one of the appellation's most celebrated vineyard names.
Wine at a Glance
- Wine: Vietti Barolo Cerequio
- Producer: Vietti
- Appellation: Barolo DOCG
- Region: Piedmont
- Subregion: Langhe
- Commune: La Morra
- Country: Italy
- Wine Type: Still Red Wine
- Grape Variety: 100% Nebbiolo
- Single Vineyard: Cerequio
- Vineyard Designation: Cerequio MGA
- Terroir: Calcareous Marl
- Wine Style: Elegant, Structured and Complex
- Typical Aromatics: Red Cherry, Rose, Violet, Spice and Dried Herbs
- Body: Medium to Full-Bodied
- Ageing Potential: Excellent in successful vintages
- Classification: Barolo DOCG
- Standard Bottle Size: 750 ml
What Makes Vietti Cerequio Exceptional?
Cerequio is one of the most celebrated vineyard sites in the Barolo appellation.
Its reputation is built on a distinctive combination of location, geology and the ability to produce Nebbiolo wines with both aromatic finesse and structural intensity.
The vineyard lies within the commune of La Morra, an area traditionally associated with some of Barolo's most perfumed and elegant expressions.
However, Cerequio is not defined by delicacy alone.
The vineyard can produce wines with considerable concentration, tannic structure and ageing potential.
This balance between power and refinement is central to its reputation.
Vietti's interpretation seeks to preserve the vineyard's aromatic identity while developing the depth and structure necessary for extended maturation.
The result is a Barolo that expresses the individuality of Cerequio rather than simply the broader characteristics of the appellation.
Cerequio – One of Barolo's Most Celebrated Vineyards
The Cerequio vineyard occupies a distinguished position within the landscape of Barolo.
Situated in La Morra, it is recognised as one of the appellation's important Menzioni Geografiche Aggiuntive, or MGAs.
These officially recognised geographical designations identify specific vineyard areas within Barolo and help communicate differences in terroir.
Cerequio has long attracted attention for its ability to produce wines combining aromatic richness, structural balance and longevity.
The vineyard's favourable exposures contribute to Nebbiolo ripening, while its geological composition influences the wine's structure and aromatic development.
Cerequio is often associated with a particularly harmonious expression of Nebbiolo.
Its wines can display the floral elegance characteristic of La Morra while retaining the depth and tannic framework required for long-term ageing.
This combination has made Cerequio one of the most sought-after vineyard names in Barolo.
The Terroir – Calcareous Marl and the Character of La Morra
The soils of Cerequio are associated with the calcareous marl formations found across important parts of the Barolo region.
These soils contain varying proportions of limestone-rich material and clay, creating growing conditions particularly suited to Nebbiolo.
The physical characteristics of the soil influence drainage, water availability and vine development.
The vineyard's location and exposure also affect the ripening process, helping Nebbiolo develop its distinctive balance between aromatic complexity, acidity and tannic structure.
La Morra is frequently associated with Barolo wines displaying pronounced floral aromatics and relatively approachable textures.
Cerequio demonstrates that these characteristics can coexist with substantial concentration and ageing potential.
For Vietti, the vineyard provides the foundation for a wine that combines elegance with the structural qualities of serious, cellar-worthy Barolo.
Nebbiolo – The Grape Behind Vietti Cerequio
Vietti Cerequio is produced entirely from Nebbiolo, the defining grape variety of Barolo.
Nebbiolo is celebrated for its aromatic complexity, naturally high acidity and pronounced tannic structure.
Despite often displaying a relatively pale ruby colour compared with other powerful red wines, Nebbiolo can produce remarkable concentration and longevity.
Its aromatic profile frequently includes red cherry, raspberry, rose, violet, dried herbs and spice.
With bottle maturation, additional characteristics may develop, including leather, tobacco, truffle and earthy nuances.
The variety is particularly sensitive to vineyard conditions.
Differences in soil, altitude, exposure and growing season can produce striking variations between wines from neighbouring sites.
Vietti Cerequio illustrates this relationship between Nebbiolo and terroir, expressing the distinctive characteristics associated with its named vineyard.
Vietti's Approach to Single-Vineyard Barolo
Vietti has played an important role in establishing the international reputation of vineyard-specific Barolo.
The producer is particularly associated with the philosophy that individual vineyard sites deserve to be recognised for their distinctive characteristics.
This approach contrasts with the traditional practice of blending Nebbiolo from multiple vineyards to achieve a broader house style.
Both traditions remain important in Barolo.
For Vietti's single-vineyard wines, the objective is to express the character of a particular site while maintaining the structure and balance associated with the producer.
Cerequio forms part of this tradition.
Careful vineyard management, grape selection and controlled winemaking help preserve the aromatic identity of Nebbiolo.
The precise fermentation and maturation methods can vary between vintages and should be documented separately on Sipfind's vintage-specific pages.
Tasting Profile – Floral Elegance and Structural Depth
Vietti Cerequio is associated with the aromatic complexity and refined structure expected from exceptional Barolo.
In its youth, the wine may display aromas of red cherry, raspberry, rose petals and violet.
Additional notes of dried herbs, spice and subtle earthy characteristics can contribute further complexity.
On the palate, the wine combines concentrated red fruit with lively acidity and a pronounced tannic framework.
The finest examples achieve a balance between structural intensity and aromatic elegance.
Rather than relying on richness alone, Cerequio is valued for its definition, persistence and ability to develop complexity over time.
With bottle maturation, tertiary aromas may emerge, including tobacco, leather, truffle and forest floor.
The exact profile depends on the vintage, winemaking decisions and storage conditions.
Ageing Potential – A Barolo for the Cellar
Vietti Cerequio possesses the structural qualities associated with long-lived Barolo.
Nebbiolo's naturally high acidity and tannic structure provide the foundation for extended bottle maturation.
In successful vintages, the wine can develop over several decades when stored under appropriate conditions.
Younger bottles may display concentrated fruit, pronounced tannins and considerable aromatic intensity.
As the wine matures, its tannins can become more integrated, while the aromatic profile develops additional complexity.
The ideal drinking window varies according to the vintage.
For collectors and enthusiasts, understanding the individual growing season is therefore essential when selecting a bottle of Vietti Cerequio.
Vietti Cerequio Within the Vietti Barolo Collection
Vietti produces several distinguished Barolo wines that express the diversity of the appellation's vineyard sites.
Cerequio represents the producer's interpretation of one of La Morra's most celebrated vineyards.
Other vineyard-designated wines in the Vietti portfolio, including Brunate, Lazzarito and Ravera, demonstrate how Nebbiolo can develop different characteristics depending on its geographical origin.
These differences are central to the appeal of single-vineyard Barolo.
For enthusiasts interested in exploring the relationship between vineyard geology, exposure and wine style, comparing Vietti's individual Barolo wines provides a valuable perspective.
Cerequio stands out for its combination of aromatic elegance, structural depth and ageing potential.
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