Vietti
Vietti Barolo Brunate
2009
Vietti's Barolo Brunate is a celebrated single-vineyard expression from one of Barolo's most prestigious crus, showcasing the aromatic finesse and structured elegance that has made this La Morra site legendary among Nebbiolo connoisseurs.
Country
Italy
Region
Barolo/Barbaresco - Barolo/Barbaresco
Scoring
More information
Producer
Vietti is a historic and highly respected producer of Barolo DOCG and Barbaresco DOCG, celebrated for its meticulous single-vineyard interpretations of Nebbiolo. Based in Castiglione Falletto in the heart of Piedmont's Langhe hills, the estate has been under Krause family ownership since 2016, following generations of family stewardship by the Vietti and Currado families. Its wines combine aromatic refinement, structural elegance and the depth required for long-term cellaring.
Quick Facts
- Location: Castiglione Falletto, Langhe, Piedmont, Italy
- Founded: Late 19th century
- Classification: Barolo DOCG and Barbaresco DOCG
- Ownership: Krause family, since 2016
- Previous stewardship: Vietti and Currado families
- Principal grape: Nebbiolo
- Other varieties: Barbera, Arneis
- Signature wines: Barolo Rocche di Castiglione, Barolo Lazzarito, Barolo Ravera
- Soils: Calcareous marl with varying proportions of sand and clay
- Vineyards: Multiple cru holdings across Barolo and Barbaresco zones
- Style: Precise, balanced and built for extended ageing
- Winemaking: Extended maceration and maturation in large oak casks
A Pioneering Estate in Castiglione Falletto
Vietti was established in the late 19th century in Castiglione Falletto, one of Barolo's most acclaimed communes. The estate gained prominence under the leadership of Alfredo Currado, who joined the family in the 1960s and became a defining figure in modern Piedmontese winemaking. Currado was among the first producers to bottle single-vineyard Barolo and Barbaresco, emphasising the distinctive character of individual crus at a time when such precision was rare.
His commitment to site-specific expression helped establish Vietti as a benchmark for quality and clarity. In 2016, the Krause family acquired the estate, ensuring continuity of its winemaking philosophy and further investment in its vineyards and cellar.
The Crus of Barolo and Barbaresco
Vietti's identity is shaped by its holdings in some of the Langhe's most distinguished vineyard sites. In Barolo, the estate produces wines from Rocche di Castiglione, Lazzarito, Ravera, Brunate and Villero—each expressing a distinct facet of Nebbiolo shaped by soil composition, exposure and elevation.
Rocche di Castiglione, located directly above the village of Castiglione Falletto, is the estate's historic flagship vineyard. Its steep, southwest-facing slopes and compact calcareous marl soils produce a Barolo of concentration, aromatic intensity and firm structure, capable of evolving gracefully for three decades or more.
Lazzarito, situated in Serralunga d'Alba, offers a more austere and mineral-driven expression, while Ravera in Novello is recognised for its elegance and floral character. In Barbaresco, Vietti works with fruit from the Masseria cru, producing wines of refinement and balance.
Tradition and Precision in the Cellar
Vietti's winemaking approach respects the traditional methods of the region while allowing each site to speak with clarity. Extended maceration on the skins—often lasting several weeks—extracts colour, tannin and aromatic complexity without over-extraction. Fermentation and maturation take place in large Slavonian oak botti, which permit gradual oxygenation and development without imposing dominant wood character.
The result is a collection of wines that balance power with finesse, combining the savoury depth, fine-grained tannins and lifted aromatics that define great Nebbiolo. Vietti's Barolo and Barbaresco are built to reward extended cellaring, typically reaching their peak after 15 to 25 years, though the finest vintages from the estate's top crus can continue to evolve for much longer.
Beyond Nebbiolo, Vietti also produces distinguished Barbera d'Alba and Arneis, showcasing the estate's commitment to expressing the full range of Piedmont's indigenous varieties with precision and respect for origin.
Country
Region
Barolo/Barbaresco - Barolo/Barbaresco
Barolo and Barbaresco are widely regarded as Italy's most prestigious wine regions and represent the benchmark for Nebbiolo worldwide. Located in the Langhe hills of Piedmont in northwestern Italy, these neighbouring DOCG appellations combine centuries of winemaking tradition with exceptional terroir, producing some of the most sought-after and age-worthy wines in the world. Often described as the 'King and Queen of Italian wine', Barolo and Barbaresco have established Piedmont as one of the greatest fine wine regions alongside Bordeaux and Burgundy.
The regions benefit from a continental climate moderated by Alpine influences, with calcareous marl and sandstone soils that create ideal conditions for Nebbiolo. Barolo covers eleven communes including the renowned crus of Cannubi, Brunate and Bussia, producing powerful, structured wines that require extended ageing. Barbaresco, located northeast of Barolo, encompasses four communes and produces wines that are typically more approachable in their youth while retaining remarkable elegance and complexity. Both regions demonstrate extraordinary site-specific expression, with individual vineyards—known as Menzioni Geografiche Aggiuntive (MGAs)—producing distinct interpretations of Nebbiolo's signature aromas of rose, tar, cherry and truffle.
The regions are home to legendary producers including Giacomo Conterno, Bruno Giacosa, Bartolo Mascarello, Giuseppe Rinaldi, Gaja, Produttori del Barbaresco and Roagna. Together these estates represent a culture of meticulous vineyard management, respect for tradition and uncompromising quality that has made Barolo and Barbaresco among the world's most collectible wines.
Whether exploring historic vintages, renowned crus or iconic producers, Barolo and Barbaresco offer an unrivalled journey through Italy's finest wine heritage. Discover Barolo/Barbaresco wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Nebbiolo is the noble red grape of Piedmont in northwestern Italy, best known as the variety behind the celebrated wines of Barolo and Barbaresco. Despite its relatively pale colour, Nebbiolo produces wines of remarkable structure, complexity and longevity, combining naturally high acidity with powerful tannins.
Classic Nebbiolo is distinguished by an expressive aromatic profile of red cherry, rose, violet and dried flowers, often developing notes of spice, herbs, leather, tobacco and truffle with age. The grape is particularly sensitive to its growing site, allowing differences in soil, altitude and exposure to create highly distinctive expressions.
Nebbiolo reaches its greatest fame in the Langhe hills, where Barolo and Barbaresco demonstrate the grape’s exceptional capacity for ageing and reflecting terroir. Beyond these renowned appellations, Nebbiolo is also cultivated across northern Piedmont and parts of Lombardy, producing styles ranging from elegant and aromatic to intensely structured.
Its combination of perfume, acidity, tannin and longevity has established Nebbiolo as one of Italy’s most important and distinctive red grape varieties.
History and Style
Vietti's Barolo Brunate represents one of the most distinguished single-vineyard expressions in Piedmont, sourced from the celebrated Brunate cru that straddles the communes of La Morra and Barolo. This iconic cuvée showcases Vietti's commitment to terroir-driven winemaking and has been a cornerstone of the estate's portfolio since the family began single-vineyard bottlings in the 1960s.
Quick Facts
- Producer: Vietti
- Classification: Single-vineyard Barolo (Brunate cru, La Morra)
- Region: Piedmont
- Appellation: Barolo DOCG
- Country: Italy
- Style: Full-bodied, structured Barolo with La Morra elegance
- Grape Composition: 100% Nebbiolo
- Ageing Potential: 15-30+ years from vintage
- Alcohol (ABV): 14-14.5%
- Tasting Profile: Rose petal, red cherry, tar, truffle, tobacco, sweet spice, mineral
- Food Pairing: Braised beef, game, truffle dishes, aged Parmigiano-Reggiano
- Serving Temperature: 16-18°C
- Bottle Status: Iconic Cuvée
- Vintage: Vintage-dated (varies by year)
Vineyard, Terroir and Style
The Brunate vineyard occupies a privileged south-facing position with calcareous-clay soils that contribute to wines of exceptional aromatic complexity and elegance. Vietti's holdings in this prestigious cru lie primarily on the La Morra side, where the terroir imparts a hallmark finesse and perfumed character. The estate's meticulous viticulture and traditional winemaking—including extended maceration and ageing in large Slavonian oak casks—allow the pure expression of Nebbiolo and this remarkable site to shine through.
History and Reputation
In the glass, Barolo Brunate displays the classic profile of fine La Morra Barolo: haunting aromas of rose petal, tar, and red cherry intertwine with notes of truffle, tobacco, and sweet spice. The palate reveals structured yet refined tannins, vibrant acidity, and a long, mineral-driven finish that speaks to the wine's considerable ageing potential.
This single-vineyard bottling is sought after by collectors and Barolo enthusiasts worldwide for its ability to balance power with elegance, tradition with precision. Compare prices across premium retailers on Sipfind to secure this benchmark expression of one of Barolo's greatest terroirs.