Marchesi di Barolo
Marchesi di Barolo Barolo Cannubi
2003
Marchesi di Barolo's Barolo Cannubi showcases Nebbiolo from one of Barolo's most celebrated vineyards, delivering structure, elegance and extraordinary ageing potential in a wine revered by collectors worldwide.
Country
Italy
Region
Barolo/Barbaresco - Barolo/Barbaresco
Scoring
More information
Producer
Marchesi di Barolo is one of the oldest and most historically significant estates in Barolo DOCG, widely believed to have been established in the late 18th century. Located in the heart of Piedmont's Langhe hills and closely associated with the development of modern Barolo itself, the estate has played a defining role in shaping the identity and reputation of Italy's most celebrated Nebbiolo wine. Its wines are built on traditional methods, extended ageing and a portfolio of holdings across Barolo's most distinguished vineyard sites.
Quick Facts
- Location: Barolo, Langhe, Piedmont, Italy
- Founded: Widely believed late 18th century
- Classification: Barolo DOCG
- Historical significance: Closely associated with the creation of modern Barolo wine
- Principal grapes: Nebbiolo, Barbera, Dolcetto
- Key crus: Holdings across multiple distinguished Barolo vineyard sites
- Soils: Calcareous marl with favourable south-facing exposures
- Signature wine: Barolo
- Style: Traditional Piedmontese—structured, aromatic and built for extended ageing
- Winemaking: Extended maceration and maturation in large Slavonian oak botti
- Ageing potential: 15-30+ years for Barolo
- Portfolio: Single-vineyard Barolo, Barbaresco, Barbera d'Alba and Dolcetto
The Estate That Shaped Barolo
The origins of Marchesi di Barolo are intertwined with the transformation of Barolo from a local wine into one of Italy's most esteemed appellations. During the 19th century, the estate became central to efforts that redefined winemaking practices in the region, moving toward the dry, structured style of Nebbiolo that would come to define Barolo DOCG.
This historical influence has remained foundational to the estate's identity. Across two centuries, Marchesi di Barolo has maintained its commitment to the traditions and techniques that originally elevated the appellation.
Nebbiolo Across Distinguished Crus
The estate's vineyards are distributed across some of Barolo's most respected sites, where calcareous marl soils and carefully selected exposures provide ideal conditions for Nebbiolo. South-facing slopes capture extended sunlight and encourage gradual, even ripening—essential for developing the variety's characteristic complexity, tannin structure and aromatic depth.
Meticulous parcel selection allows the estate to express the diversity of Barolo's terroir. Each cru contributes its own character, from more austere and mineral expressions to wines marked by greater perfume and elegance. Together, they form a portfolio that reflects the breadth and potential of Nebbiolo in the Langhe.
Traditional Craftsmanship and Extended Maturation
Winemaking at Marchesi di Barolo follows methods rooted in Piedmontese tradition. Extended maceration extracts colour, tannin and aromatic compounds from Nebbiolo's thick skins, while patient maturation in large Slavonian oak botti allows the wines to develop structure and complexity without masking their terroir.
This approach favours balance and longevity over immediate approachability. The estate's Barolo bottlings are typically released after the minimum ageing required by DOCG regulations, but many benefit from further cellaring. With time, youthful austerity gives way to layered aromas of dried rose, tar, tobacco and earthy spice—hallmarks of mature Nebbiolo.
A Benchmark for Piedmontese Tradition
Beyond Barolo, the estate produces a range of wines that reflect Piedmont's viticultural heritage. Barbaresco offers a more delicate expression of Nebbiolo, while Barbera d'Alba and Dolcetto provide wines of freshness, structure and everyday appeal.
Across every appellation, Marchesi di Barolo remains guided by the principles that have defined its reputation: respect for terroir, adherence to traditional methods and a focus on wines built to reward patience. The result is a collection that continues to represent the authentic character and enduring quality of Piedmontese winemaking.
Country
Region
Barolo/Barbaresco - Barolo/Barbaresco
Barolo and Barbaresco are widely regarded as Italy's most prestigious wine regions and represent the benchmark for Nebbiolo worldwide. Located in the Langhe hills of Piedmont in northwestern Italy, these neighbouring DOCG appellations combine centuries of winemaking tradition with exceptional terroir, producing some of the most sought-after and age-worthy wines in the world. Often described as the 'King and Queen of Italian wine', Barolo and Barbaresco have established Piedmont as one of the greatest fine wine regions alongside Bordeaux and Burgundy.
The regions benefit from a continental climate moderated by Alpine influences, with calcareous marl and sandstone soils that create ideal conditions for Nebbiolo. Barolo covers eleven communes including the renowned crus of Cannubi, Brunate and Bussia, producing powerful, structured wines that require extended ageing. Barbaresco, located northeast of Barolo, encompasses four communes and produces wines that are typically more approachable in their youth while retaining remarkable elegance and complexity. Both regions demonstrate extraordinary site-specific expression, with individual vineyards—known as Menzioni Geografiche Aggiuntive (MGAs)—producing distinct interpretations of Nebbiolo's signature aromas of rose, tar, cherry and truffle.
The regions are home to legendary producers including Giacomo Conterno, Bruno Giacosa, Bartolo Mascarello, Giuseppe Rinaldi, Gaja, Produttori del Barbaresco and Roagna. Together these estates represent a culture of meticulous vineyard management, respect for tradition and uncompromising quality that has made Barolo and Barbaresco among the world's most collectible wines.
Whether exploring historic vintages, renowned crus or iconic producers, Barolo and Barbaresco offer an unrivalled journey through Italy's finest wine heritage. Discover Barolo/Barbaresco wines, compare prices from trusted merchants across Europe and find the best offers with Sipfind.
Grapes
Nebbiolo is the noble red grape of Piedmont in northwestern Italy, best known as the variety behind the celebrated wines of Barolo and Barbaresco. Despite its relatively pale colour, Nebbiolo produces wines of remarkable structure, complexity and longevity, combining naturally high acidity with powerful tannins.
Classic Nebbiolo is distinguished by an expressive aromatic profile of red cherry, rose, violet and dried flowers, often developing notes of spice, herbs, leather, tobacco and truffle with age. The grape is particularly sensitive to its growing site, allowing differences in soil, altitude and exposure to create highly distinctive expressions.
Nebbiolo reaches its greatest fame in the Langhe hills, where Barolo and Barbaresco demonstrate the grape’s exceptional capacity for ageing and reflecting terroir. Beyond these renowned appellations, Nebbiolo is also cultivated across northern Piedmont and parts of Lombardy, producing styles ranging from elegant and aromatic to intensely structured.
Its combination of perfume, acidity, tannin and longevity has established Nebbiolo as one of Italy’s most important and distinctive red grape varieties.
History and Style
Barolo Cannubi is an iconic single-vineyard cuvée from Marchesi di Barolo, one of Piedmont's most historic wine estates. Crafted entirely from Nebbiolo grapes grown in the legendary Cannubi vineyard, this wine represents the pinnacle of Barolo terroir expression. Cannubi, located in the heart of the Barolo zone, is renowned for producing wines of exceptional finesse, aromatic complexity and remarkable longevity.
Quick Facts
- Producer: Marchesi di Barolo
- Classification: Barolo DOCG, single-vineyard cru (Cannubi)
- Region: Piedmont
- Appellation: Barolo DOCG
- Country: Italy
- Style: Full-bodied, structured Barolo from prestigious single vineyard
- Grape Composition: 100% Nebbiolo
- Ageing Potential: 15-30+ years from vintage
- Alcohol (ABV): 14-14.5%
- Tasting Profile: Rose petal, tar, truffle, red cherry, dried herbs, leather, tobacco
- Food Pairing: Braised beef, game, truffle dishes, aged Parmigiano-Reggiano
- Serving Temperature: 16-18°C
- Bottle Status: Iconic Cuvée
- Vintage: Vintage-dated (varies by release)
Vineyard, Terroir and Style
Marchesi di Barolo has been a custodian of Barolo tradition since 1807, with deep roots in the region's winemaking heritage. The Cannubi vineyard itself is considered one of Barolo's most prestigious crus, with south-facing slopes and unique marl-limestone soils that impart distinctive elegance and structure. The estate's meticulous viticulture and traditional winemaking techniques—including extended maceration and ageing in large Slavonian oak casks—preserve the vineyard's authentic character.
History and Reputation
In the glass, Barolo Cannubi reveals classic Nebbiolo hallmarks: intense garnet hues evolving to brick-orange with age, aromatic layers of rose petal, tar, truffle, red cherry and dried herbs, underpinned by firm tannins and vibrant acidity. The wine's structured elegance allows it to develop extraordinary complexity over decades, rewarding patient cellaring with tertiary notes of leather, tobacco and forest floor.
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