Chenin Blanc
Chenin Blanc is one of the world’s most versatile white wine grapes, producing dry, sparkling and sweet wines in the Loire Valley and distinctive old-vine expressions across South Africa.
Chenin Blanc is a highly versatile white wine grape renowned for its naturally vibrant acidity, textural complexity and exceptional capacity to reflect terroir. It can produce everything from light sparkling wines to concentrated dry whites and intensely sweet, long-lived wines, while retaining freshness and aromatic precision across every style.
In the Loire Valley, Chenin Blanc reaches its most classical expression. Typical aromas include green apple, pear, quince and citrus, often developing notes of honey, beeswax, chamomile, dried fruit and lanolin with age. Its high acidity provides structure and longevity, allowing the finest wines to evolve in bottle for decades while gaining greater aromatic and textural complexity.
Vouvray demonstrates the grape’s extraordinary stylistic range through dry, off-dry, sweet and traditional-method sparkling wines. Further west, Savennières is associated principally with concentrated dry Chenin Blanc, combining firm acidity, mineral character and significant ageing potential. Across Anjou and Saumur, the variety produces both still and sparkling wines, while appellations such as Coteaux du Layon and Quarts de Chaume are renowned for richly concentrated sweet expressions.
Chenin Blanc is also central to the identity of South African wine, where it was traditionally known as Steen. Old vineyards in regions including Stellenbosch and Swartland produce increasingly distinguished dry wines with flavours of yellow apple, peach, apricot and citrus, often accompanied by honeyed, savoury or mineral notes. Ancient granite, shale and sandstone soils, combined with mature bush vines, can create wines of remarkable concentration and individual vineyard character.
Beyond France and South Africa, Chenin Blanc is cultivated in regions including California, Australia, New Zealand and Argentina, although the Loire Valley and Cape Winelands remain its defining references. Its combination of high acidity, stylistic versatility, terroir transparency and longevity establishes Chenin Blanc as one of the world’s great white wine varieties.

